Zii, an Australian based pioneer in cloud-based POS and ordering technology, announces its strategic entry into the Hong Kong market in...

At Zii, we are excited to be collaborating with Fiserv, a global fintech and payment company in a partnership with Gourmet Food Holdings,...

Zii is excited to announce that, as of December, our JV with CliqPack Ltd., Zii-Cliq has officially launched in Bangladesh! Our team is...

Zii is proud to announce that we have finalised the acquisition of Melbourne-based point-of-sale (POS) platform Suntech Enterprises...

“There are no staff”, are the four most commonly used words amongst hospitality managers and owners in 2022. Unless you have influence or...

With the emergence of cloud technology, barriers to entry have all but fallen away and anyone with an idea and an internet connection can...

In the current climate, with flip-flopping policy around dine-in seating capacity, amongst the many other challenges brought about by the...

Table ordering via tablets has been popular in Japan for many years. The Japanese, being globally renowned for efficiency in everything...

We have been heads and down bums up onboarding new customers and delivering new features. Over the Christmas and New Year break we spent...

Photo by fauxels from Pexels The concept of marginal gains has been widely adopted in sports and business to improve performance. The...

Photo by Tim Mossholder from Pexels This question, and many variations of it, has been posed to our team time and again over the past few...

Photo by Andrea Piacquadio from Pexels Meet Glen. He’s a very good chef. All of his friends and family tell him how great his food is and...

Photo by Quang Nguyen Vinh from Pexels … you earn it day-by-day”, proclaims Jeffrey Gitomer, internationally acclaimed sales trainer and...

Photo by RODNAE Productions from Pexels “What does Zii mean and where did it come from?” people ask. So, what’s in a name? If you believe...

Photo by Magda Ehlers from Pexels It would be an understatement to say that the past decade has seen tremendous disruption in F&B...

Photo by Ketut Subiyanto from Pexels “Everything will be ok in the end. If it’s not ok then it’s not the end” — John Lennon. The way back...