Jess zhang
Zii enters the Hong Kong Market
Zii, an Australian based pioneer in cloud-based POS and ordering technology, announces its strategic entry into the Hong Kong market in...
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Kehan Wei
- Feb 9, 2023
- 1 min
Zii lands in Singapore
At Zii, we are excited to be collaborating with Fiserv, a global fintech and payment company in a partnership with Gourmet Food Holdings,...
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Kehan Wei
- Dec 6, 2022
- 1 min
ZiiCliq launched in Bangladesh
Zii is excited to announce that, as of December, our JV with CliqPack Ltd., Zii-Cliq has officially launched in Bangladesh! Our team is...
176 views
Jess zhang
- Feb 25, 2022
- 1 min
Zii acquires POS platform Suntech Australia
Zii is proud to announce that we have finalised the acquisition of Melbourne-based point-of-sale (POS) platform Suntech Enterprises...
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Jess zhang
- Feb 15, 2022
- 1 min
"There are no staff" - Hospitality 2022.
“There are no staff”, are the four most commonly used words amongst hospitality managers and owners in 2022. Unless you have influence or...
135 views
Jess zhang
- Jan 28, 2022
- 2 min
Navigating technology in a sea of options
With the emergence of cloud technology, barriers to entry have all but fallen away and anyone with an idea and an internet connection can...
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Jess zhang
- Jan 20, 2022
- 1 min
Maintaining profitability with dine-in density limits
In the current climate, with flip-flopping policy around dine-in seating capacity, amongst the many other challenges brought about by the...
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Jess zhang
- Jan 15, 2022
- 2 min
Introduction: Zii Table Ordering
Table ordering via tablets has been popular in Japan for many years. The Japanese, being globally renowned for efficiency in everything...
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Jess zhang
- Jan 14, 2022
- 1 min
3 things customers love about ZiiPOS
We have been heads and down bums up onboarding new customers and delivering new features. Over the Christmas and New Year break we spent...
62 views
Dave
- Nov 10, 2020
- 2 min
All the small things.
Photo by fauxels from Pexels The concept of marginal gains has been widely adopted in sports and business to improve performance. The...
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Dave
- Sep 24, 2020
- 2 min
With stage 3 restrictions, what should I do with my cafe?
Photo by Tim Mossholder from Pexels This question, and many variations of it, has been posed to our team time and again over the past few...
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Dave
- Sep 9, 2020
- 2 min
Enthusiasm and ability: Sometimes love just ain’t enough
Photo by Andrea Piacquadio from Pexels Meet Glen. He’s a very good chef. All of his friends and family tell him how great his food is and...
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Dave
- Sep 2, 2020
- 1 min
You don't earn loyalty in a day.
Photo by Quang Nguyen Vinh from Pexels … you earn it day-by-day”, proclaims Jeffrey Gitomer, internationally acclaimed sales trainer and...
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Dave
- Aug 26, 2020
- 2 min
What's in the name
Photo by RODNAE Productions from Pexels “What does Zii mean and where did it come from?” people ask. So, what’s in a name? If you believe...
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Dave
- Aug 19, 2020
- 2 min
Only fools rush in.
Photo by Magda Ehlers from Pexels It would be an understatement to say that the past decade has seen tremendous disruption in F&B...
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Dave
- Aug 12, 2020
- 2 min
Everything will be ok in the end.
Photo by Ketut Subiyanto from Pexels “Everything will be ok in the end. If it’s not ok then it’s not the end” — John Lennon. The way back...
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